A homegrown hybrid strain primarily distributed by Big River Cannabis Company, Originally cultivated on the banks of the Mississippi River in the Vicksburg area for over 30 years by a beloved local caregiver named Aunt Kay, its exact lineage remains somewhat mysterious, though it is heavily tied to an old-school Afghani indica backbone. For medical marijuana patients, this strain is highly beneficial for relieving chronic stress, anxiety, and mild pain, offering a balanced, calming effect. It stands out for its unique flavor notes of cheese and dark fruit, and it provides a notably smooth, cough-free smoke that makes it easier on the lungs for patients sensitive to harsh inhalation